Patisserie Valerie Logo

FY EBITDA UP 27.2% at Patisserie Valerie owner

26 Nov 2014

Patisserie Holdings, the AIM-list operator of the Patisserie Valerie chain, has this morning reported a 27.2% increase in adjusted EBITDA to£15.3m for 12 months ended 30 September 2014, which it described as a “pivotal year” for the business

Top Stories

Mitchells & Butlers logo

M&B FY lfls up 0.6%

25 Nov 2014

Mitchells & Butlers (M&B) has this morning reported a 0.6% increase in like-for-like sales for the 52 weeks to 27 September 2014, while total revenue climbed 4% to £1.97bn

Kevin Georgel

FY EBITDA up 3.8% at Admiral

25 Nov 2014

Admiral Taverns, the tenanted pub operator, has reported a 3.8% increase in underlying EBITDA to £21.5m for the year to 31 May 2014


Osmond: No limit to what we can achieve with Strada

21 Nov 2014

Hugh Osmond, the executive chairman and new owner of Strada, has told M&C Report that there is no limit to what the brand can achieve

Hotel du Vin & Malmaison being prepared for sale

26 Nov 2014

KSL Partners, the US private equity owner of Hotel du Vin and Malmaison, is preparing to put the business up for sale two years after its former parent collapsed into administration

Next ETM site to include microbrewery

26 Nov 2014

The next opening from the ETM Group, the Ealing Park Tavern, will include its own microbrewery

US restaurant chains to list calories

26 Nov 2014

Long-expected rules requiring restaurant chains in the US to publish calorie counts on menus and menu boards were published by the Food and Drug Administration (FDA) yesterday

Enterprise Inns managed site

MRO option to impact pubco’s income in medium term

26 Nov 2014

Plans to give tenants of tied UK pubs the option of just paying a market-rate rent are likely to hit pubcos’ net income in the medium term, according to Fitch

Harris + Hoole

H+H COO steps down

26 Nov 2014

Peter Davies has stepped down as chief operating officer of Harris + Hoole and is set to join Starbucks UK in a similar role

Tiger Bills to open two pub kitchens

26 Nov 2014

Tiger Bills, the Lifestyle Hospitality Group Thai-grill restaurant is opening its first pub kitchen sites as part of plans to franchise the concept into existing businesses, M&C Report has learnt

Inside Track

St Austell

The craft of brewing

26 Nov 2014

The craft beer revolution sweeping the US has inspired a new generation of British brewers. But you don’t have to be a micro brewery to be a true ale innovator, says St Austell’s brewing director Roger Ryman

Tommyfield Pub and Hotel in Kennington

The real prescription for a healthy pub

25 Nov 2014

Breaking the beer tie means less investment, more pub closures and a vicious cycle of decline, not a virtuous circle of growth, argues David Forde, UK managing director of Heineken

Greggs at Spar in Brumby Corner

At your convenience

24 Nov 2014

The UK’s eating out market is in a state of flux. Everybody wants to be part of it, most want to be fast casual. Every piece of research tells us that consumers increasingly want speed of transaction and instant gratification. Who better to meet that need than your new rival, the local convenience store or should that be c-restaurant?

Serving small and thinking big

21 Nov 2014

Having proved itself as the new kid on the recession block, the Koh Group and its Thai tapas concept is ready to come of age. Andy Lennox talks to Ruth Williams

McDonald’s to become more consumer-centric

21 Nov 2014

Steve Easterbrook, senior executive vice president, global chief brand officer at McDonald’s, said that the brand’s aim is to be “a true destination of choice consumers around the world”. To achieve that the company is set to drive its four global growth priorities in a more consumer-centric way.

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