Nando’s, the peri peri chicken chain, is believed to be close to securing its first site at a roadside service station, M&C Report has learnt.
Domino’s Pizza Group has announced the resignation of chief executive Lance Batchelor and said it had begun to the process to find a replacement
Giraffe, the Tesco-owned chain, is understood to have already lined up 10 sites for openings next year, with the majority in or close to the supermarket group’s Extra stores.
Late Night London, Novus Leisure’s designated corporate and consumer party and events team has launched what it describes as “an industry-leading party booking and lifestyle” website
Yo-Good, the fat-free frozen yoghurt concept from Canadian restaurant and café group Fresh & Healthy Brands, is to open at Selfridges in the UK, M&C Report has learnt.
Carlsberg UK has stepped up its commitment to the cider industry by joining the National Association of Cider Makers (NACM)
Honest Burgers, the London-based concept led by ex-Bill’s operations director Dorian Waite, has secured a new funding package from Santander to aid its expansion plans in the capital
A leading analyst has said he remains concerned over a potential slowdown in UK like-for-like equity store sales at Costa
Soho Coffee Co has opened a branded venture in the Highfield Garden World centre in Whitminster in Gloucestershire, marking its first foray into the garden centre sector
Led by Richard Bigg – a man who excels in creating authentic Spanish eating and drinking experiences – highly regarded Camino is on the cusp of an ambitious programme for growth
There are 10 behaviours or “moves” that industry leaders can use to try to turn “moments that matter” into exceptional experiences for their employees, according to Sean Morris, principal at Deloitte, and Patrick Nealon, director at Deloitte
Hawksmoor founders Will Beckett and Huw Gott’s unconventional approach has resulted in one of the industry’s big success stories – but things weren’t always so rosy
Stefan Chomka looks ahead to what 2014 has in store, with 10 predictions, some “dead-certs” like Alan Yau’s opening of ‘Asian gastropub’ Duck & Rice rekindling publicans’ desires to return to the heady days of the mid 1990s where a Thai restaurant was the pub accessory du jour; and some more avant-garde, including the possible opening of bread and butter concept called B&B
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