The Sportsman in Seasalter, Kent, has been announced as the winner of the Budweiser Budvar Top 50 Gastropub Awards 2015.
The Government has said it intends to introduce legislation meaning planning permission would be required to change the use of or demolish a pub listed as an asset of community value (ACV).
Chef and restaurateur Jose Pizarro is set to join the line-up of operators at British Land’s redevelopment of Broadgate Circus, M&C Report understands.
Chestnut Inns, the pub group set up by former banker Philip Turner, has secured is third site.
The managing director of spirits company Maxxium UK, Huw Pennell, has announced he is leaving the company after 16 years,
A new poll has found that Italian food is the top choice for children when eating out.
The New Moon Pub Company, the venture led by Paul Newman and David Mooney, has secured its first site in Liverpool
Pizza Rossa, the artisanal pizza-by-the-square-slice concept with two City branches, has reached and exceeded its fundraising target
The Maclay Group has been placed into administration after the company’s directors admitted failing to find a “strategic solution to the financial pressures facing the business”
Analyst Will Brumby, of Langton Capital, looks back over the past year of the M&C20 index and highlights Domino’s and Patisserie Valerie among the big winners and Punch and Enterprise among the losers
Ralph Findlay talks about the most powerful brand in the sector – the British pub – and why high-volume business models mean there’s always a place for innovation
A year of rapid change in the casual-dining sector in 2014 is likely to be followed by even more activity in the year ahead, as group transactions continue unabated and consolidations fuel a pent-up demand. Cenkos Securities’ Simon French reports
It is not a technical term, but the word that many operators have used to some up their thoughts on the next 12 months is mental. Competition will continue to be fierce with all the on-going challenges that brings with it
In the second of our monthly street food spotlights, Street Feast organiser Adam Layton shares his thoughts on Breddos Tacos and the changing face of Mexican street food
Why I read M&C Report
"An invaluable source of information for the hospitality industry"
Simon Wilkinson, CEO, La Tasca