Joule’s Brewery has split into two divisions reflecting a ‘re-focussed’ approach to its pub estate, managing director Steve Nuttall has told M&C Report.
Jamie Oliver Group has confirmed it will open a venture in the Fish & Coal building at King’s Cross in 2016
Compass Group has pledged to remove 50 million calories from meals by 2020 in a new strategy it said would help “feed change and fight obesity”
SABMiller, the global brewer, has initiated a further realignment of responsibilities within the its executive committee
David Niven, the former chief executive of Nando’s, is being lined up to be part of the management team at Prezzo, if TPG Capital is successful in its bid for the business
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Leading analyst Jamie Rollo at Morgan Stanley has said that he expects Enterprise Inns to report a fifth consecutive quarter of like-for-like net income growth
The Business Growth Fund (BGF) is believed to have re-entered talks to invest in Comptoir Libanais, the Lebanese fast-casual restaurant concept
Driven by bid activity, the M&C20 again outperformed the market this week, rising 4.2% to 1,197 points, against a 2.2% rise in the FTSE All-share to 997 points
Mark Brumby of Langton Capital looks at the bid situation surrounding Spirit Pub Company and says that a deal with Greene King now looks likely
Despite capital restructure in the summer and a number of changes at boadroom level, Shepherd Neame is confident the industry is back on its feet and thriving once again.
People with a thirst for change are the key for Carlsberg CEO James Lousada. Robyn Black finds out more.
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
Natalie Waterworth, the digital content marketer, blogger and millennial engagement expert, discusses how content marketing can be utilised to generate greater engagement amongst millennials
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
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