Whitbread has this morning reported a 7% rise in group like-for-like sales for the six months to 28 August 2014, driven by a 6.1% rise in like-for-like sales across Costa in the UK and a 3.1% climb in sales in its restaurants division
Young’s has completed the acquisition of 580 Limited, the operator of four pubs in prime London locations, for £10.4m
CPL Online has launched a new e-learning course aimed at preparing operators for new allergen laws.
Positive UK sales was one of the few bright spots in a bleak third quarter update from McDonalds.
Managed pub operator TCG has designed bespoke menus for its pubs under the Good Honest Food initiative.
Jacques Borel has admitted that withdrawing alcohol from his fight to cut VAT may be a ‘realistic concession’
Mitch Tonks is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has lined up three permanent London sites and will be involved in two pop-ups this winter, M&C Report has learnt
Brew, the London-based all day café concept, is looking to grow its estate to between eight and 10 sites over the next year before looking to expand outside of London, M&C Report has learnt
East & West Restaurants Ltd and East & West Restaurants South Ltd, both subsidiaries of Jimmy’s World Grill and Jimmy Spices, have been placed into administration
Natalie Waterworth, the digital content marketer, blogger and millennial engagement expert, discusses how content marketing can be utilised to generate greater engagement amongst millennials
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
Tim Foster, ‘head of mischief’ at Yummy pubco, talks to Mel Flaherty about his childhood influences and adult acceptance of his shortcomings
Predicting that the end is nigh for the UK’s burger-joint appetite is akin to a 30-year-old suggestion that McDonald’s was just a fad – but the key lies in making the marketing sustainable, says Tim Lowthe
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