Fuller’s, the brewer and pub operator , has reported like-for-like sales up 6.8% for 43 weeks to 24 January in managed pubs and hotels and 4% in tenanted with beer and cider volumes up 4%.
Nick Miller, chief executive of Greenwich-based craft brewer Meantime has told M&C Report the company has decided against investing in a pub portfolio.
Seafood Pub Company, the Blackburn-based pub restaurant operator, is planning to grow to up to 20 sites over the next few years, through a mixture of its eponymous concept and other “food formats”, M&C Report has learnt.
Five Guys, the popular US burger chain is to launch in Ireland after signing a franchise deal with Brett, Ross and Derry Desmond, the sons of financier Dermot Desmond.
Thai Leisure Group, the company behind the Chaophraya brand, has secured the Cleaver site in Oxford for Thaikhun, its street food-inspired concept, M&C Report understands.
Oakman Inns & Restaurants has confirmed it has acquired The Lazy Cow in Warwick from Urban & Country Leisure (UCL).
Consumer confidence rose by five points in January with all five measures used to calculate the score rising on the GfK UK Consumer Confidence Index
Douglas Jack, of Numis, has said Fuller’s outperformed the London pub market in the first 43 weeks of its financial year.
Jamie Oliver’s restaurant group has secured its first restaurant site in New Zealand in the city of Wellington
Patisserie Holdings, the AIM-list group, has been named IPO of the Year at the Grant Thornton Quoted Company Awards 2015 to recognise high-achieving listed companies quoted below the FTSE 350 through to AIM and ISDX
Thatchers has been producing cider since the early 1900s and the family-run business, now in its fourth generation, is still doing well. Mike Berry finds out more about the man at the helm.
Analyst Will Brumby, of Langton Capital, looks back over the past year of the M&C20 index and highlights Domino’s and Patisserie Valerie among the big winners and Punch and Enterprise among the losers
Ralph Findlay talks about the most powerful brand in the sector – the British pub – and why high-volume business models mean there’s always a place for innovation
A year of rapid change in the casual-dining sector in 2014 is likely to be followed by even more activity in the year ahead, as group transactions continue unabated and consolidations fuel a pent-up demand. Cenkos Securities’ Simon French reports
It is not a technical term, but the word that many operators have used to some up their thoughts on the next 12 months is mental. Competition will continue to be fierce with all the on-going challenges that brings with it
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