Greene King has launched its legal challenge of the Gambling Commission’s objection to bingo in pubs.
SA Brain, the Cardiff-based brewer, pub and coffee shop operator, has announced Kris Dungey will join the business as Group Head of Pub Operations from Monday.
Titanic Brewery, the Staffordshire brewery and pub operator, has revealed plans to open 22 new sites by 2020.
Whiting & Hammond, the Kent-based multiple operator, has launched a gift card that is ‘not just for Christmas’.
Foodservice operators are positive about the outlook of the sector in the UK with two-thirds reporting an increase in food sales year-on-year - 26% of those saying it is a “large” increase - and around half reporting more meals are being served over the weekends than last year
Scottish pub operator Maclay Inns has successfully rolled out its craft beer and barbecue food concept to four sites.
Grub Club, the service that hosts supper clubs and dining concepts at pop-up locations, has raised 41% of its £250,000 investment target, from 89 investors via Crowdcube
Best Placed Inns, the London-based pub and hostel operator, has rebranded itself as Love Pubs and has secured its first site under the new direction that will open in early 2015, M&C Report has learnt
CD Pub Co, the Warwickshire-based pub company, is on the lookout for sites in the Midlands and hopes to grow to six sites in its current form.
People with a thirst for change are the key for Carlsberg CEO James Lousada. Robyn Black finds out more.
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
Natalie Waterworth, the digital content marketer, blogger and millennial engagement expert, discusses how content marketing can be utilised to generate greater engagement amongst millennials
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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