Greene King has launched its legal challenge of the Gambling Commission’s objection to bingo in pubs.
The Scottish Government has announced that it will reduce the drink drive limit on 5 December.
One in seven pubs is failing to offer customers a 125ml glass of wine, according to new research.
One in ten people surveyed for a new poll reported eating out or buying food to take away six times or more in the last week.
SA Brain, the Cardiff-based brewer, pub and coffee shop operator, has announced Kris Dungey will join the business as Group Head of Pub Operations from Monday.
Titanic Brewery, the Staffordshire brewery and pub operator, has revealed plans to open 22 new sites by 2020.
Whiting & Hammond, the Kent-based multiple operator, has launched a gift card that is ‘not just for Christmas’.
Foodservice operators are positive about the outlook of the sector in the UK with two-thirds reporting an increase in food sales year-on-year - 26% of those saying it is a “large” increase - and around half reporting more meals are being served over the weekends than last year
Scottish pub operator Maclay Inns has successfully rolled out its craft beer and barbecue food concept to four sites.
People with a thirst for change are the key for Carlsberg CEO James Lousada. Robyn Black finds out more.
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
Natalie Waterworth, the digital content marketer, blogger and millennial engagement expert, discusses how content marketing can be utilised to generate greater engagement amongst millennials
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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