The managing director of Costa Coffee has insisted the brand’s growth strategy is realistic and that the growing resilience of competitors Café Nero and Starbucks is not a concer
The Government’s proposals to relax live music licensing laws for pubs are set to come into effect next Spring.
A new survey has revealed the extent of customers’ frustrations with food not arriving quickly but has suggested that technology could be the solution.
Papa John’s UK arm has reported a 15% rise in turnover to £32.7m for 2013 and said it has grown its number of stores to more than 250.
Krombacher Pils is continuing its growth in the UK with volume sales up 48% year-on-year for the first nine months of 2014.
The launch of Spirit Pub Company’s new concept Golden Oak Inns will move its estate up the value chain
September saw average household spend on eating out rise 7% year-on-year while the figure for drinking out dropped 6%.
Arc Inspirations, the Leeds-based bar operator, has secured £3m of new funding as its looks to open 20 venues by 2017
Positive UK sales was one of the few bright spots in a bleak third quarter update from McDonalds.
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
Natalie Waterworth, the digital content marketer, blogger and millennial engagement expert, discusses how content marketing can be utilised to generate greater engagement amongst millennials
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
Tim Foster, ‘head of mischief’ at Yummy pubco, talks to Mel Flaherty about his childhood influences and adult acceptance of his shortcomings
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